Pressure Cookers: Tips and Troubleshooting

It is an essential to keep in mind that a same pressure cooker would work differently on different stovetops. Electric burners, for instance, generally retain heat for a more time as compared to gas burners hence; for reducing pressure while cooking on electric burner, after adjusting the burner settings, the cooker might be lifted from the heat.

Pressure cookers are like some other pan in terms of having lesser chances of food sticking or burning on the bottom if they are thicker from the bottom. If you often encounter burning problems with your pressure cooker, here are some solutions:

  • The next time you are making the recipe, add more liquid.
  • Prior to locking on the lid, bring liquids to a boil or begin heating.
  • Use a lower heat for bringing the cooker up to pressure
  • A heat diffuser should be used.

In case of foam or liquid being released from the vent, turn off the heat and let the cooker cool using the natural release method. This problem indicates that either the cooker is overfilled or a food that foams is being cooked. If the former reason is correct, some ingredients must be removed before proceeding. However, if the latter holds truth, oil should be added and the area near the pressure regulator must be cleaned to avoid the issue.

Rice is one such food item that foams while cooking. Specific best rice cookers are available for making rice learn more here.

The time required for the pressure cooker to come to pressure varies. Usually it would take longer for the cooker to come to pressure when extremely cold food is added or there is a high ratio of food to liquid.

After working with the pressure cooker, you will be able to recognize the signs indicating that pressure is being reached. Generally, the sounds made by the pressure cooker are indicative of the level of pressure reached by the cooker. Usually, cookers release some steam prior to the final settling of the pressure gasket into its place. If the cooker does not reach pressure, it might be due to the following reasons:

  • The gasket does not allows a tight seal. To solve this issue either oil the gasket or replace it.
  • The lid has not been appropriately locked.
  • The pressure regulator is being clogged by something. Remove the lid using quick release method and then clean the gasket.
  • The cooker does not have enough liquid. Remove the lid using quick release method, add liquid and then try again.
  • The cooker is overfilled with food. Remove the lid using quick release method, remove some food and then try again.